I have to post something that I saw on Bare Foot Catessa cooking show. I was just flipping through channels and stopped on this one because she keep saying how easy it was and how scrumptious it was. So I tried it that night. After the show was over I headed to the commissary to get the things I needed and cooked away. It was a fantastic mouth watering dinner that I must share with everyone. It will be a regular meal at our house from now on.
These are the ingredients a whole chicken,3 sprigs of fresh Rosemary,a whole onion, a whole lemon cut in 4ths,a whole garlic bulb( not just a clove the whole thing)(( I know it sounds like a lot but trust me)),melted butter on the skin,salt and pepper. First clean the chicken and remove the innards. pat dry. stuff all of the ingredients in blue inside the chicken where the innards and neck was. brush on the melted butter and salt and pepper the top. it will be cooking at 350 for 11/2 hours. before you cook it throw in some veggies.This is what I did,but you can use any of them
Carrots,onion,mushrooms ,more garlic,and, Anise (the bulb only) (that was off of the show.) I'd never had it before but she swore by it so I tried it. Fantastic I tell you It looks like a big onion with this green stalk with frilly stuff at the top. They say it tastes like licorice when raw,but when you cook it it gives everything this nice sweet taste. I loved it. She says she sometime adds potatoes,but I didn't. I had other plans for those baby's. When you are done cutting your veggies place them in the pan that your cooking your chicken in. I put a little but of olive oil on top of them and mixed them around for fear they wold stick in my pan.salt and pepper them. Wrap the whole thing in foil and forget about it for the next 11/2 hour.
As a side I had red potatoes and quartered them sprinkled a little olive oil on them salt pepper and toss them in the oven as well for about 30ish minuets.when near finished I put Parmesan cheese and a few pats of butter(very little) and cooked for another 5 ish minuets to get crispy. YUM
To top it off I made fresh home made Lemonade. I learned if you put a lemon in hot water for 10 minuets it's easier to get all of the juice out.The recipe was easy
8 cups of water,1/2 cup of lemon juice (I didn't have enough lemons so I added regular lemon juice from the bottle) and 1 cup of sugar.That's the basic recipe. On the sugar I used half powered sugar (Thanks Betty Manning for that yummy tip) and 1/2 white sugar. From squeezing the real lemons you have just enough pulp to say have mercy on me.
Laura it must be our generation thing. I say that all the time from that show. It's still on TV and Leia loves it.
I promise this was the easiest fancy dinner that I have ever made.
Ingredients:
Whole chicken
1 lg onion
1 whole garlic
1 lemon
3 Rosemary fresh sprigs
butter
salt and pepper
Veggies that I threw in it but you can use anything
Carrots
mushrooms
onion
garlic(only 2 cloves chopped fine)
anise (the white bulb only)
cover the top of the pan with foil and bake at 350 for an hour and a half.
Results
Fantastic
Uncle Jessy would say
Have Mercy!!!
Enjoy